I would LOVE a good chicken tortilla soup recipe, got one for me :))), Yum, yum, yum! As a new wife, it is very difficult to get my "unhealthy" husband to eat anything decent. You should try these crab cakes they're awesome, http://www.fourgreensteps.com/community/recipes/courses/healthy-un-crab-cakes-maryland-style. If I made this using boneless skinless chicken tenders, how many points would it be per tender? Gina's recipe is good, but sometimes I add some Italian Seasoning Blend too. — they were really good! I don’t have any kids either but I totally agree that we should know exactly what is going in our mouths (and theirs in the future). They taste great and are so easy to make. I've been making variations of baked/healthy/fried/panko crusted chicken for years. Success!! Yes, I just added 2 TBSP of seasoned breadcrumbs extra and it came out great, hotel murah di depokpenginapan murah di depok on www.barel-apartemendepok.comsewa apartemen harian depok, agen judi on www.bengkelbola.netagen sbobetagen ibcbet. DId you ever try these in Airfryer? So good!!!! I look forward to your emails and to Facebook postings. Crispy chicken bites are just 10 minutes away when you make them in your air fryer. I couldn't find whole wheat breadcrumbs so I used Italian flavored Panko, mixed with regular Panko and a parm & herb seasoning…delish! They wanted more! I'm not much of a cook, but these were so easy and my husband and very picky 13.5 month old both loved them. the 2nd time I used dijon mustard instead of olive oil (save a point – add more flavor) I could have eaten the whole thing myself! They made my boyfriend and I feel like little kids again. LOVE, Love, love your food! Thanks so much for making such a great site that houses easy, tasty, gourmet recipes for dieters! Made some honey mustard dipping sauce to go with them…wow! My sister used the recipe but used turkey breast (wild, that our husbands killed a few days earlier)and it was YUMMY. Yes I have frozen them raw and then cooked them about 5 min more, they are a great freezer meal. 🙂. I was thinking that perhaps a mix of GF cracker and bread crumbs? I am making these tonight for a NCAA basketball party. Seasoned them with some cajun seasoning first (we are big fans of spicy) and they were so easy, and so good. Made these for my (newly) 5 year olds birthday dinner tonight and they were a big hit with everyone (from the 3 1/2 year old to Grandma and Papa). Just made these tonight (didn't have panko) – my notoriously picky husband told me he "loves" these. They are a great "go to" recipie for chicken that is so easy and fun to make. DELICIOUS!! I can't wait to get it! Handy 0.7 oz. I didn't have panko, so I just used a pkg of italian seasoned bread crumbs. kids loved it. I also dip into the archives of http://www.gourmetnutritionist.com/ who also wrote The Best Homemade Baby Food on The Planet. I made these, let them cool, froze them individually on a cookie sheet, then bagged them in freezer bags. I added Italian seasoning to the breadcrumbs and it was fantastic! These were amazing!!! My oven will only heat to about 375 degrees. made these & they were delish! So next time I think I will put in only 4 spoons of breadcrumbs. He already asked me to make it again! These were amazing! I did leave out the bread crumbs, just using panko crumbs and I added more herbs. I made your ranch dressing to dip them in. I just made these chicken nuggets, and seriously the best chicken nuggets I have EVER had. I left out the parm because I wanted to dip them in sweet chili sauce for me and my husband. THANK YOU!-Kristen. My babies LOVE them!! I am so glad I ran across this recipe! Hope you get a cook free day today! Mine were wonderful and juicy on the inside, and quite crunchy on the outside. Thank you for sharing. We love these and make them all the time! Does anyone know if these are already adjusted for the freestyle plan? https://www.skinnytaste.com/air-fryer-chicken-nuggets/ 🙂, I used Pheasant breast instead of the chicken…they came delicious…I served a honey/mustard dipping sauce…this is a keeper and will be made often…thanks for sharing the recipe…. Then season before using in any recipe. Your web site has been such a joy and help to my family! Thanks for a great recipe. I started making my chicken like this about a year ago and they are nummmy! I don't have them at home. No more frozen nuggets in this house 🙂. You have truly made it doable for me to change the way we eat, without giving up the foods we love. Can I weigh out 4 oz for a serving following cooking? Delicious! Will definitely make these again. The kids loved it! My daughter has an egg allergy and what a wonderful way to make nuggets! 10000068033 ... Chicken, Boneless Nuggets and Popcorn. Do you know what the difference in calories are? Average rating: 4 out of 5 stars, based on 36 ... frozen sandwiches to enjoy for lunch or dinner that can be filled with anything from peanut butter and jelly to breaded chicken and cheese. Spray the pan with oil to prevent sticking. Just curious…is there a health benefit to using olive oil instead of a beaten egg as a wash before the breadcrumbs? This will now be in the regular rotation. 🙂 My husband loooved it; he couldn't believe this was actually a healthy dinner. Thanks Gina! may try italian dressing instead of olive oil next time.. i know they probably won't get as crispy, but we'll see. Delicious…but for 7pp for about twelve of them instead of 4pp. Made them last night. I just made these and used a Wheatabix biscuits crumpled up instead of the bread crumbs. I did not find them soggy at all. 🙂. I do like to pan fry with a little cooking spray as well. We get tired of all the chicken we eat but these are always SO tasty! I couldn't find any whole wheat bread crumbs so i used regular plain. While searching for low sodium recipes, this one popped up. I always love it! i've been craving fried shrimp…this might satisfy it – how much shrimp would you use and does the cooking time change? I like to use a mixture of FF Italian dressing, lemon juice and water, to moisten the chicken rather than oil, though I bet the oil helps with crisping it up. I served this as an app at a party not too long ago and everyone LOVED them! So very good!! We eat mostly lo-carb, so I'm going to try rolling the chicken pieces in crushed spicy pork rinds (instead of bread crumb & panko)…they're very lo-carb & have good flavor. Adults can serve them over your favorite salad for a satisfying lunch. We made these tonight for dinner, super fast and so good! I've noticed you are pretty religious to the olive oil throughout your reciepes. This is a great recipe, may I Pin it on Pinterest? OMG! I took out the parm cheese and added a blackened seasoning to make them spicy – then threw them over a salad! Aussie mum shares her VERY simple recipe for 'healthy McDonald's chicken nuggets' - and each one contains six hidden vegetables. I personally think they are even better the next day. he loved them!! 🙂. I definitely will make this again. Love this recipe! Hello Gina… I have made many of your recipes and each have come out so darn good …. I'm a college student that loves to cook and your recipes make it so easy to eat healthy and it still taste good! A little goes a long way. what can i substitute with panko? Had a very nice taste, too… but I'll make sure to try this variation as well, especially with the parmesan cheese. It will go along way to make my grand kids happy tomorrow. Thank you!! I was happy because it was healthy, hubby was happy cause he loves chicken nuggets and my 11 month old finally ate her chicken 🙂. Thanks for the recipe, will definitely become part of my rotation! Thank you for sharing Gina 🙂. P.S. I used Trader Joe’s All Natural Boneless Skinless Chicken Breasts, which we love, and we have made them three times already! I made these last week and over the weekend and they were amazing! We make them all the time. Going on my list!! Can't wait to have them again. 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Thanks! OUR ACCREDITATION Chicken Katsu Don't know what to say, when you dont eat chicken. I tried making these tonight and they were DELICIOUS. My husband, who is not a healthy eater, loved them. So easy and quick to make. No, I never look at the community boards so it's hard to say, maybe they changed something. You are a lifesaver Gina! I'm actually making them again tonight. Overall, it was worth the 6 points (ate it with WW spicy fries – a healthy version of my favorite MCD meal). WOW thanks, my son loves these. Definitely going to be making them again! Thank you for the recipe!! Meg. They were reaaly good…they were crispy and not greasy. I was trolling your site for dinner ideas and came upon this recipe again. I have a 12 year old that would eat buffalo chicken tenders for every meal if I would let him. Husband and child approved! Thanks so much for this recipe! Superb. My girls who are famous for not eating anything we make for them LOVED these! for added flavor. Thanks, Gina!!! For the very first time he LOVED my cooking and begged for more meals like this. 🙂. Still plan to add the parm. a little dry but next time will turn up the heat a little, the taste is very good.Thanks! any recipes for bbq or sweet and sour sauce for these puppies? What a phantastic recipe. I bulk-made about 7 pounds of this and I’m freezing it to munch on for the next couple of days. Thank you for this one I really hope it works. Thanks so much dears! 🙂, I just made these, along with your baked zucchini sticks and garlic biscuits. Thank You!! Yum! I saw these when I was looking on this site recommended from above person. and they come out pretty crunchy. Do you know if these freeze well? We enjoyed it a lot, especially my daughter. "Chicken had been a mainstay for inflight foodservice since foods were first offered to passengers in the 1930s. My husband went back for seconds. I can't wait! But yummy!I used 1 huge chicken breast and just eye-balled the breadcrumbs. Banana Peppers 1. I have done it before with a different recipe and they were real dry when I cooked them from the freezer. These were sooo good. Anna- I haven't frozen them but I assume if they sell them frozen, these should freeze fine. Even my picky eaters ( 7 yr old son, husband and sister)loved them. I discovered your site about a month or so ago and have tried many of your FABULOUS recipes! It makes the best low point lunch ever! I like coating my chicken in a little oil or melted butter to help my crumbs get golden and crispy. Kids actually ate them! My co-worker introduced me to your site. Clams 1. Thank you for sharing! I'm hoping my family will like the whole wheat bread crumbs that you use in your recipes. I'm not actively trying to lose, just maintain, and your recipes are always delicious. Although we've tried (and loved) some of your other recipes, we were a little doubtful about these because we love our fast food nuggets. Made these today as a part of my lunch! Thanks!Debbie 🙂. Gina you rock my world 🙂~Danielle. Thanks!! Love your recipes. I just pre-ordered your new cookbook that comes out in Oct. 2014. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken. These are so quick and easy to make! Love Love Love!!! Yummy dinner. The coating stuck on the each piece nicely and it got crispy! I didn’t have Panko on hand so I just skipped it. Thanks for sharing such a great recipe! Love, Love, LOVE!! These are now a family favorite! Just wondering how it would effect the crunchiness. You could use stale bread to make the crumbs, I've made them with crushed pretzels too. I made these again last night for dinner. These were great! made these for the family and they were a hit!! I love making my own chicken nuggets! these were great! Made these the other night. thanks for the amazing recipe!! I don't have any. Please help!Â, Loved the flavor but wish they were crunchier! Had them with honey mustard, and they were delicious! Your baked chicken nuggets are now his absolute favorite meal. Hi Gina,I'm from Canada, and couldn't find seasoned Italian bread crumbs, just the regular kind. I have 5 year old twins and this is such a better, healthier option than the Tyson Chicken Nuggets…. Everyone devoured them and begged for more. They were FABULOUS! I did not use the cheese though. I made this with your baked, seasoned french fries recipe last night. Is this the amount for one serving? Trim any excess fat. But, any suggestions on what I could use to replace the Parmesan? Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. loved these! AWESOME!! Average rating: 4.3734 out of 5 stars, based on 391 ... Nuggs Frozen Simulate Plant Based Nuggets (32 oz.) Jennifer, sure! However, I just made these amazing nuggets today, and OMG these are soooooo good. I never heard of panko before, but I tried it with these nuggets and wow!!!!! Nonstick doesn’t work as well. It was a super easy dinner to bake together, any my husband added it to the list of my list of greatest dinner hits! Mmmmmm! haha he loves it! My mom was at my house when I pulled them out of the oven & she tasted them. 2 Tbsp of olive oil did not coat all 16 oz of the chicken. It's my go to website when planning my meals now! Â. I started a diet recently and tried these tonight, they’re delicious! I have been looking for a recipe for healthier chicken nuggets for my special needs son who has texture issues. I made these for my boyfriend tonight by special request. Still tasted amazing! These are much healthier than the pre frozen variety. How did it turn out? I just made them and they were GREAT! But these were some of the tastiest, moistest, chicken "tenders" that i have ever had. However, I just HAVE to comment on these chicken nuggets – wow! I added some Frank's Hot sauce to the olive oil for some of the nuggets and they turned out great! I make them regularly now and my kids LOVE them! I do the same thing for fresh fish my hubby catches! I save the heels of my whole wheat bread and just food processor them into crumbs and freeze them in a bag so they are ready for use whenever I need them! No kids, but me and hubby loved them! I've made these twice now, so much better than the store bought, full of who knows what ones! They made sure to enter your website into their phone for later before they left the house. My small local store doesn't carry any whole wheat breadcrumbs, so I had to use reg. Panko gives it more crunch but it's just as good without. I'm confused by the WW points value of this recipe. Anyone try cooking these in a air fryer i/o baking? I'm looking for recipes to make, freeze and transport to my 87 y.o. Made these again with chicken breast this time (last time we used boneless skinless thighs) still soo delicious but I have to say that the thighs were way tastier and also cutting them into equal sized pieces was a breeze. Thank you! The mum posted a snap of the clever veggie nuggets to show that you can’t tell there are vegetables in the mix. 🙂 thanks for recipe! Great! Also, my husband said they were unbelievable as well. A friend posted this link on her facebook page and I am so glad I discovered your page. I just made these for the first time, and the whole family practically inhaled these! Thanks for the much needed healthy version of a family favorite. Made this for the kids and since they were a healthy recipe my husband and I could eat them too. So easy and soooooooo yummy. These Nuggets are soooooooooooooooooooooooooooo good !!! Made these 2 nights ago and they were fabulous!!! You are now in my favourites bar on my lap top and one of my top three food blogs to follow! Great recipe! Looks good. Highly recommend 🙂, chicken nuggets are one my favs. Do you know if these freeze well? Are you saying that the calories listed are for 1/4 of the bite size pieces, because they were so good I ate like 10 and thats like 2310 calories. Do you spray just the pan with olive oil spray or the tops of the nuggets too? Gina, this recipe was perfect! I've made these several times and they are wonderful! Serve them with ketchup, BBQ sauce or whatever you like to dip your nuggets into. I now have to make double becuase everyone wants seconds and the kids want to take them to lunch the next day. Delicious, as usual! I made these last night and they were Great! 🙂. Last night we had garlic lime pork chops with fiesta rice and today these easy, yummy chicken nuggets!!! I actually feel like I can cook, when I make your food 🙂. They turned out great! You took all the guilt out of chicken nuggets….lol. I like things cheesy! Our 23 month old loves them, hubby tells me they taste like "real chicken nuggets." I'm so glad I can still eat one of my favorite dishes while losing weight. So simple! Back to the party! WOW, AWESOME. My daughter now looks like a bbq, crumb monster. I'll eat these over fast food ones any day! This is my first recipe from Skinny taste, I saw it this morning and now I'm having it for dinner! How should I substitute the seasonings flavour? And so easy. I think ground chicken would be more like a chicken nugget. Why it’s a mixed bag: Monson pointed out that these nuggets specify the cut as “boneless, skinless chicken breast with rib meat,” they contain fewer preservatives than other dino nuggets and flax meal adds a good daily value of omega-3s. These turned out GREAT!! As my kid would say. & with some bbq sauce..yum. I will be saving this recipe! I didn't even come close to needing any condiments for these suckers. Au niveau mondial le nombre total de cas est de 166 274 815, le nombre de guérisons est de 102 661 593, le nombre de décès est de 3 446 101. Thank you Gina for giving me some great options while on WW!! It sayw 1/4th, what does this mean. I also had to bake mine for about 5 minutes longer than suggested – which is common with my oven – to get them to be as crispy as the ones in the picture. Really really good. Does using eggs instead of olive oil make it less crunchy/crispy? Made these tonight. I'm confused. 🙂I really loved these! Definitely going to be making again. I made some chicken AND shrimp. Looks great! MIL a couple hours away. Looks delicious. Off the top of my head, you could increase the panko ratio in the crumb mixture, or you could deep-fry them in oil. substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Cheese Curds 7. Can these be made without the panko? Warmly, Kristina 🙂, Fresh Healthry Vending Workplace Wellness Programs.The epidemic of obesity among children and adults is placing the need for more accessible healthy choices. Do these freeze well, so I can stop buying the store bought ones my boys love to heat up when they are hungry? I'm 14 and I made dinner last night. However, instead ofwhole wheat seasoned bread crumbs, I just used whole wheat all purpose flower w/ the panko and oliive oil (no cheese). 🙂. But my picky eater was very happy! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Any guess on how much italian seasoning I should add? I looked up the sodium levels for the ingredients. These are amazing. Ive tried *a lot* of chicken nugget recipes and this by far is the best one out there. http://all4payday.com. A huge round of success! This looks easy and delicious. Air Fryer Trader Joe’s Vegetable Bird’s Nests. I liked that you used olive oil instead of egg. I served with oven baked fries and a salad! And can we replace the olive oil spray with coconut oil? These are healthy, light and delicious. I just love your site and use it more than any of my extensive catalogue of cook books.Cathriona. In fact, this is how we make our chicken breasts now too. It is a must try, if you havent done so already!!! They were delicious and healthy! They taste great and you're helping me become so much better and actually enjoy cooking. 😉, Made these tonight for my famiy. I'll be making these more often. Can't wait to make more of your recipes. Yum! 🙂, A lot healthier and tastier than the purchased processed or fast food nuggets. So much healthier than buying them from BK, McD's, etc. These were so easy to make, and absolutely DELICIOUS. Jennifer – that was quick!! I will never make another recipe for chicken nuggets ever 🙂 Thanks so much Gina!! I am about to try since I made a TON! We used your skinny ranch as dip and it was just perfect! I served your zucchini tots on the side and my husband and son said it was the perfect meal. Gina- as always, this recipe was AMAZING! They are great for toddlers to grandpas and everyone in between! Huge hit with the 4-year-old. The only thing was my didnt look as covered as yours but were still tasty. After my sweet and sour chicken turn out a disaster I decided to make these because it's extremely quick and easy! 🙂. My kids and husband loved them. I also added a little more to these – I add balsamic, lemon juice, and sometimes a little garlic to the olive oil. How many chicken nuggets would be 4 ounces? Hands Down! I have made these more times than I can count and they are always amazing – my only issue is figuring out a way to make them not stick to the cookie sheet. We are eating with with strawberry and lettuce salad. We love, love, love these. My family tries to eat GF, so, I would love to be able to make chicken nuggets and these sound delicious! I think a lot of your recipes work for wee ones. My family loves your recipes. I made these last night and they were amazing!! My daughter didn't care for them but she is super picky. I used some shredded parmesan cheese instead of the ground up kind and it turned out great. I love them! I think I'll make these once a week and use the extras in a salad for dinner. And the Panko would definitely add some of that sought-after crunch. I had another baked chicken nuggets recipe that I used to make that mixed oil with the Italian breadcrumbs & you dipped in egg first. 🙁 I thought they were under the freezer friendly meals category! THANK YOU!!! Thanks! wow, these look great. I will have to find my olive oil mister to give it a little extra browning and crunch but my family of 5 loved these! All have been a hit! Definitely will eat again. Your blog was too good. 🙂, This sounds nice – recently, I tried a different recipe where the liquid to make the breadcrums stick was a mixture of buttermilk and mustard ( = less fat). If so what’s best way to reheat? Cheese Wedges 1. Love this recipe! I made these nuggets on a Monday and we loved them so much we ate them again onThursday and again on Saturday. Since I sent my fiance to the store, I ended up having Roasted Garlic Bread Crumbs and Pam Spray instead of olive oil spray, but a few dashes of dried Italian spice mix and the substitutions were no problem at all! Just trying to figure out how many make up 188 calories. Had a busy day so I only got to make these for dinner tonight, but I can definitely see using this recipe on a regular basis. Another great one! Really enjoyed, but I'll make sure to season it more and cook it longer than suggested times. My picky toddler ate 3 nuggets to herself and she rarely eats meat!!!! And I served them with roasted red potatoes and steamed asparagus. An Australian mum has revealed how she makes healthy chicken nuggets Thanks again. I served mine over pasta, to make a sort of chicken parm. Thank you for the recipe. ahaha, I like the presentation in the picture- they look so tender. Linking this surge in weight gain to vending machines has prompted a market for health vending choices.fresh healthy vending scam.

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